Thursday 9 May

1.00 PM

Welcome

Allocation of the hotel rooms for Teams in Division A (Colonna Du Golf di Cugnana)

1.00 PM

Allocation of boats to Division A MBA Teams

4.00 PM

Allocation of boats to Division B MBA Teams

5.00 PM

Welcome greetings to the participants

8.00 PM

Typical Sardinian dinner

Dress Code: informal

​

Friday 10 May

9.30 AM

Breakfast at hotel for Division A and Cala dei Sardi for Division B

10.00 AM

Skipper's briefing

11.00 AM

Start of water activities for practice sailing
1.00 PM

Lunchtime on board (packed lunch);
1.30 PM

Start of fleet regattas;
3.30 PM

End of water activities;
4.00 PM

Back to harbour 

​

Free Evening

​

Saturday 11 May

9.30 AM

Breakfast at hotel for Division A and Cala dei Sardi for Division B

10.00 AM

Skipper's briefing

10.30 AM

Start of water activities for practice sailing
1.00 PM

Lunchtime on board (packed lunch);
1.30 PM

Start of fleet regattas;
3.30 PM

End of water activities;
4.00 PM

Back to harbour 

Division A boats check out 

7.30 PM

Conference at Vigne Surrau (map)

Sergio Terzi: “Made in Italy: Sustainability and Circularity are the next key competitive factors”

We discuss leadership and managerial skills with Claudia Persico of Persico Group and Gianfranco Bacchi, 122nd commander of the Amerigo Vespucci.

At the end of the conference the prizegiving will take place.

9.00 PM

Event Dinner 

Dress Code: Black Tie

11.00 PM

After-dinner drinks with open bar and DJ set

​

Sunday 12 May

9.30 AM

Breakfast at hotel for Division A and Cala dei Sardi for Division B

10.00 AM

Hotel checkout for Division A 

Division B boats check out 

Free day

Free time to enjoy the wonderful Isle of Sardinia